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Time to make your own, fresh, healthy & tasty homemade sausages!
At the beginning of your workshop all participants will be teamed-up into pairs. During the workshop you will all follow the same recipes and learn mincing, stuffing, twisting sausages and practicing techniques to cook sausages the right way then you will enjoy the delicious tastings of your own freshly cooked sausages!
In this workshop you will learn mincing, stuffing and twisting sausages, practicing techniques to cook your own freshly made sausages properly
In this workshop participants learn mincing, stuffing and twisting sausages together. Combining spices, ensure the right ratio and using sausage skins are all part of the experience before enjoy the results of your labour.
In the unlikely event that a class does not reach minimum numbers, or due to other unforeseen exceptional circumstances, we reserve the right to change the date and reschedule the class. If this occurs, we will provide you with the options of rescheduling your class to the new date or producing you with a gift voucher to the value of your purchase valid to book online for 6 months.
We do not offer refunds
If you cannot attend a cooking class, you have the option to reschedule into another class date IF NOTICE OF AT LEAST 7 DAYS IS GIVEN (10 days notice required for Long Table Dinner Events). For any notice less than 7 days, rescheduling will require full payment for the new cooking class date. However, you are welcome to replace yourself with a friend to avoid losing your payment.
Your voucher(s) and booking information will be included in the confirmation email you will receive shortly after purchasing the experience on Amazed.com.
If the booking needs to be first confirmed by the host, you will receive your Amazed voucher within 24-48 hours of purchase.
Mick ONeill
4 months agoI received a voucher from my son and daughter for my birthday so I thought that I would use it for the Gnocchi and Risotto cooking class. Our chef was Dan and he was a welcoming, knowledgeable and very funny host. The class is very much hands on and Dan circulates giving you advice and direction where necessary. All of the class attendees got into the spirit of the session and we were soon chatting whilst making our part of the dinner courses. The gnocchi was the best I’ve ever tasted, as was the risotto. It was a great cooking lesson with nice people managed by the irrepressible Dan!!
Dana Graham
a month agoI received a voucher for two people to attend the cooking class. When booking I was initially surprised to see the voucher only had a 6 month expiration date. We booked into a class but unfortunately the morning of the class myself and my husband were unwell with a respiratory virus so were not able to attend. The only offer from the company was to find someone to replace us, which we were unable to do. This is a considerable amount of money which the company couldn’t offer any other solution.. surely they don’t want sick people to attend a cooking class? I did hear from a couple who were able to go that it was an enjoyable night, but for my experience it’s a 1 star.
Kate Hedley
4 years agoWe attended the knife skills workshop and it was amazing!!! Riki is so lovely and has so much knowledge and skills to share. She made the class enjoyable and also very useful. After her demo of chopping we cut up fruit to make a fruit salad and vegetables and Riki made us a minestrone soup. The best minestrone I’ve ever eaten. The kitchen is so nice too, cannot recommend this class more!!
Dion Warnock
a year agoWhat a great night. Rikki is warm, funny, super knowledgeable and the Moroccan cooking class was outstanding. Tips and tricks, beautiful flavours, and a really nice bunch of people to eat a gourmet dinner with at the end of the night. We will be back. And have no qualms recommending a class to anyone interested in food, cooking, or a nice night out.
Lisa Haydon
4 months agoMy husband and I attended the French Jazz long table experience. The minute we walked in we were greeted with such a warm welcome from Riki's husband (who ended up playing the saxophone!) We were seated at a table of 10 amongst people we didn't know but the experience was so fun, chatted the night away to the lovely table. The food felt endless and was amazing! The starters of fresh liver pate was the absolute best we've ever tasted we couldn't stop eating it and felt such a waste to leave even a drop behind - heaven! The french onion soup was to die for - one to remember. We scoffed down our starters and entrees barely leaving any room for the main but how could we not eat the beautiful coq vin and vegetables - everything was so morish! Atmosphere was spot on and Rikki the chef came out to say hi to everyone and I thought that was a very nice touch. Will recommend this experience and now I'd love to return for another!