I received a voucher from my son and daughter for my birthday so I thought that I would use it for the Gnocchi and Risotto cooking class. Our chef was Dan and he was a welcoming, knowledgeable and very funny host. The class is very much hands on and Dan circulates giving you advice and direction where necessary. All of the class attendees got into the spirit of the session and we were soon chatting whilst making our part of the dinner courses. The gnocchi was the best I’ve ever tasted, as was the risotto. It was a great cooking lesson with nice people managed by the irrepressible Dan!!

I received a voucher for two people to attend the cooking class. When booking I was initially surprised to see the voucher only had a 6 month expiration date. We booked into a class but unfortunately the morning of the class myself and my husband were unwell with a respiratory virus so were not able to attend. The only offer from the company was to find someone to replace us, which we were unable to do. This is a considerable amount of money which the company couldn’t offer any other solution.. surely they don’t want sick people to attend a cooking class? I did hear from a couple who were able to go that it was an enjoyable night, but for my experience it’s a 1 star.

We attended the knife skills workshop and it was amazing!!! Riki is so lovely and has so much knowledge and skills to share. She made the class enjoyable and also very useful. After her demo of chopping we cut up fruit to make a fruit salad and vegetables and Riki made us a minestrone soup. The best minestrone I’ve ever eaten. The kitchen is so nice too, cannot recommend this class more!!

What a great night. Rikki is warm, funny, super knowledgeable and the Moroccan cooking class was outstanding. Tips and tricks, beautiful flavours, and a really nice bunch of people to eat a gourmet dinner with at the end of the night. We will be back. And have no qualms recommending a class to anyone interested in food, cooking, or a nice night out.

My husband and I attended the French Jazz long table experience. The minute we walked in we were greeted with such a warm welcome from Riki's husband (who ended up playing the saxophone!) We were seated at a table of 10 amongst people we didn't know but the experience was so fun, chatted the night away to the lovely table. The food felt endless and was amazing! The starters of fresh liver pate was the absolute best we've ever tasted we couldn't stop eating it and felt such a waste to leave even a drop behind - heaven! The french onion soup was to die for - one to remember. We scoffed down our starters and entrees barely leaving any room for the main but how could we not eat the beautiful coq vin and vegetables - everything was so morish! Atmosphere was spot on and Rikki the chef came out to say hi to everyone and I thought that was a very nice touch. Will recommend this experience and now I'd love to return for another!