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On this full day culinary and cultural experience, we delve deep into the history and customs of our first nations people and discover bush tucker, explore waterways and listen to yarns from elders.
Your first stop is My Dilly Bag where you'll be guided through an introduction to bush tucker. Learn about bushfood practices that have sustained Australia's First Nations peoples for centuries.Engage all your senses of sight, sound, taste, smell and touch, as well as spiritual connection.
Try foraged and harvested seasonal produce including Australian botanical leaves, grains, seeds, nuts, and fruits. These may include Myrtles (Anise, Curry, Cinnamon, and Lemon), Strawberry Gum, Old Man Salt Bush, Pepper Berry, Wattleseed, Native Thyme, Bunya Nuts, Warrigal Greens, Lilly Pilly, Wild Mints, and more.
Then take time to wander around the store and take home some great bush tucker ingredients and products such as Aunty Dale's famous Lemon Myrtle shortbread, Wild Brews Tea, Bush tomato dip, Dukkah and native botanical infused Macadamia nut oil with crusty bread.
Next we take a short drive to the waterways of Mooloolaba where you'll board the heritage listed and fully restored 'Spray of the Coral Coast'.
All participants must be 18yrs +.
Minimum guests: 4
My Dilly Bag:
Saltwater Eco Tours:
Beachtree Distilling Co.:
Additional inclusions:
Your voucher(s) and booking information will be included in the confirmation email you will receive shortly after purchasing the experience on Amazed.com.
If the booking needs to be first confirmed by the host, you will receive your Amazed voucher within 24-48 hours of purchase.