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Take your taste buds on a journey with a day of culinary culture - literally. Make your own Kombucha, become a cheese-monger, learn the art of distilling craft spirits. Bring your picnic basket on this fun gourmet adventure!
After you tour guide picks you up from your accommodation, your journey through the culinary delights of the Sunny Coast begins begins with a workshop like no other with living food experts The Fermentier.
It’s no secret that many people struggle to maintain a healthy diet. The Fermentier’s mission is to overcome this challenge with delicious natural living fermented food and drinks.
All natural ingredients, traditional fermentation methods and live cultures underpin The Fermentier’s delicious produce.
Your taste buds will be invigorated by the flavours and your gut will be delighted by the abundance of beneficial bacteria. Made in small batches, their range which includes Kombuchas, Sauerkrauts and Kimchi, are monitored closely to maintain quality and consistency.
Here you’ll make your own Kombucha during an informative and fun pack hour long workshop. Learn the process, create your own healthy and delicious living beverages and take home a Scobi start so you can continue to create these great drinks at home.
All participants must be 18yrs +.
Minimum guests: 4
The Fermentier:
Woombye Cheese Company:
Sunshine & Sons Distillery:
Additional inclusions:
Your voucher(s) and booking information will be included in the confirmation email you will receive shortly after purchasing the experience on Amazed.com.
If the booking needs to be first confirmed by the host, you will receive your Amazed voucher within 24-48 hours of purchase.