Join us with this plant-based cooking workshop to discover the smell, touch, taste of the flavour of vegan cookings from India to Japan.
Take home your best vegan meal plans and cook up delicious dishes. Combine our traditional vegetarian and vegan food understanding with time spent with your chef to perfect your home cooking to its best. This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarianism or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire. Given the intensity of this course, it is limited to 8-12 guests only.
JAPANESE COOKING
Jan-May-Sep
KOREAN COOKING
Feb-Jun-Oct
VIETNAMESE COOKING
Mar-Jul-Nov
INDIAN COOKING
Apr-Aug-Dec
Cancellation by Guest
The date of cancellation is the date that Otao kitchen receives written notice of the cancellation.
For rescheduling made more than seven days before departure, there is no charge to change to your new date.
For rescheduling made within seven days before the event, there is a 35% charge to change the date.
No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended.
Cancellation by Otao kitchen
In some cases, this can occur after the experiences and events have commenced. If we need to cancel for any reason, we will fully refund the cost of the experiences and events or provide replacement experiences and events at a later date convenient to both parties. Any other costs associated with travel to the designated pick up point, overnight accommodation, meals, etc will not be covered by us. Therefore we strongly recommend travel insurance be taken out before travel.
We reserve the right to cancel any experiences and events up to 5 days prior to departure, in which event a full refund will be made, but all experiences and events are guaranteed to depart once a minimum of 5 people are confirmed.
No experiences and events will be cancelled within five days, and every effort will be made to consolidate numbers so that the booked experiences and events will successfully start.
Your voucher(s) and booking information will be included in the confirmation email you will receive shortly after purchasing the experience on Amazed.com.
If the booking needs to be first confirmed by the host, you will receive your Amazed voucher within 24-48 hours of purchase.
Sanah Barakat
7 months agoMy husband and I attended the Japanese cooking masterclass and it did not disappoint! It was interactive, educational and above all else fun! They were able to accommodate dietary requirements without any fuss and made sure we were taken care of without feeling left out. The food was delicious and would Definetly recommend to anyone wanting to try something new and learn to cook while having fun. Thank you Ha & team!
Lucy Lloyd
5 months agoWe've used Otao Kitchen for two work social events now - one making dumplings and the other a Vietnamese cooking class, and both were excellent. Great fun, high energy, inclusive, an the food that resulted was delicious.
Paula Katze
in the last weekWe had an amazing time at the Sri Lankan cooking class! The instructors were friendly, the cooking was fun, and the food we made was delicious. I would definitely recommend it to anyone interested in learning about Sri Lankan cuisine.
Aaron Soroka
2 years agoOtao kitchen was a present I got for my partner and what a great night. A great variety and selection of cuisines to learn and try and well priced. We did the Vietnamese class and it lasted a good 3 hours. The chef was easy to follow, friendly and helpful. Ingredients were quality and the menu was amazing. We didn't leave hungry, had a good time and a good selection of drinks on offer too. Then even cater for intolerances. Recommended q visit here or three
Tachan
11 months agoOnce you have done one class, you are going to want to go back and do more. The instructors are lovely and you are in a no pressure environment. Everyone is different so if you finish early thats great, if it's later then that's okay too. The food you will make is not only pretty but damn tasty. Better yet, something you will want to go back again and make. So this isn't a one time deal, you will want to take what you have learned and show it off to your friends at a dinner party or make your family think you deserve a Michelin Star because your tastebuds are bedazzled. Seriously do yourself a favour and book a class. It's truly worth it.