✅ Backed by the MyDeal promise.
🎁 Easily gift this voucher.
📖 Instant booking available.
💎 Lowest price guaranteed.
📞 Call 1300 269 050 for assistance.
This is French food at it’s best and to this day, the cornerstone of classic bistro cuisine!
In this class we will all cook & share the feast: Chicken liver Pate de Foie Maison, French Onion Soup, Coq au vin, Ratatouille, Broccoli, Cauliflower & Blue Cheese Gratin, Chocolate Fondant...Riki will take you on a journey through some of the timeless recipes through the streets of Paris, such a cosmopolitan city, where one of its most enduring culinary treats is however the traditional Bistro.
Come along and be inspired, well fed and don’t forget, we are BYO!
In the unlikely event that a class does not reach minimum numbers, or due to other unforeseen exceptional circumstances, we reserve the right to change the date and reschedule the class. If this occurs, we will provide you with the options of rescheduling your class to the new date or producing you with a gift voucher to the value of your purchase valid to book online for 6 months.
We do not offer refunds
If you cannot attend a cooking class, you have the option to reschedule into another class date IF NOTICE OF AT LEAST 7 DAYS IS GIVEN (10 days notice required for Long Table Dinner Events). For any notice less than 7 days, rescheduling will require full payment for the new cooking class date. However, you are welcome to replace yourself with a friend to avoid losing your payment.
Your voucher(s) and booking information will be included in the confirmation email you will receive shortly after purchasing the experience on Amazed.com.
If the booking needs to be first confirmed by the host, you will receive your Amazed voucher within 24-48 hours of purchase.
Katarina Zerzan
a week agoI've participated on Korean cooking class and it was brilliant. I wanted to learn how to make some of the sauces from scratch and the class delivered exactly that. Kym our cooking teacher was vibrant, fun and it was easy to follow her steps. I can only recommend to join one of the classes based on your preference, you will enjoy it for sure. Last but not least we had a feast at the end of the class and the food was simply delicious.
Mick ONeill
4 months agoI received a voucher from my son and daughter for my birthday so I thought that I would use it for the Gnocchi and Risotto cooking class. Our chef was Dan and he was a welcoming, knowledgeable and very funny host. The class is very much hands on and Dan circulates giving you advice and direction where necessary. All of the class attendees got into the spirit of the session and we were soon chatting whilst making our part of the dinner courses. The gnocchi was the best I’ve ever tasted, as was the risotto. It was a great cooking lesson with nice people managed by the irrepressible Dan!!
Dana Graham
a month agoI received a voucher for two people to attend the cooking class. When booking I was initially surprised to see the voucher only had a 6 month expiration date. We booked into a class but unfortunately the morning of the class myself and my husband were unwell with a respiratory virus so were not able to attend. The only offer from the company was to find someone to replace us, which we were unable to do. This is a considerable amount of money which the company couldn’t offer any other solution.. surely they don’t want sick people to attend a cooking class? I did hear from a couple who were able to go that it was an enjoyable night, but for my experience it’s a 1 star.
Kate Hedley
4 years agoWe attended the knife skills workshop and it was amazing!!! Riki is so lovely and has so much knowledge and skills to share. She made the class enjoyable and also very useful. After her demo of chopping we cut up fruit to make a fruit salad and vegetables and Riki made us a minestrone soup. The best minestrone I’ve ever eaten. The kitchen is so nice too, cannot recommend this class more!!
Dion Warnock
a year agoWhat a great night. Rikki is warm, funny, super knowledgeable and the Moroccan cooking class was outstanding. Tips and tricks, beautiful flavours, and a really nice bunch of people to eat a gourmet dinner with at the end of the night. We will be back. And have no qualms recommending a class to anyone interested in food, cooking, or a nice night out.