A beautiful dining experience for an early Mothers day lunch. Our three courses were impeccable and so full of flavour. Service was friendly and prompt. I loved the open kitchen and the warm and cosy atmosphere. I ordered 3 courses but meals were quite big. Next time I could easily share and entree and dessert. The only thing I didn't like was that our table was squished behind the service desk and we copped the cold draft every time the door opened. I would highly recommend this little treasure of a restaurant though and can't wait to come back for the new menu.

We had the most amazing lunch for our Wedding Anniversary on Sunday. The food was so divine, so many flavours that just all went together perfectly. The chef in this restaurant really knows his flavours and everything was cooked beautifully. We will definitely be back for another meal in the future and definitely will recommend friends and family to go and enjoy this lovely place. The wine was also lovely , we had a bottle of the Rose' and i also loved the smell of the Sandlewood and Saffron candle burning in the restaurant, bought one and have had it going all day. The staff are all lovely and cheerful and do a fantasic job. 😁

A wonderful dining experience! We loved everything. From the most delicious bread and olive oil, the beautifully crafted entrees, the mains with such unique flavours, to the final touch of a very delicate yet scrumptious dessert! All paired with a great wine, of course. When we thought it could not get any better, we were presented with a curated wine tasting session to end this amazing meal on a high note! The restaurant is beautiful and the staff extremely attentive. We were so well looked after. We cannot wait to return!

This is the most brilliant restaurant in NSW in my opinion. We go to there every couple of months. If you don’t know what you’re going to eat then just follow the today’s special. The chef has never been let us down. The waiter and waitress are always nice and kind. The place is elegant and well designed . Every table has a good distance apart from each other which let us feel free and relaxed. Go to Berrima, go to peppergreen, give you a special treats.

Absolutely beautiful restaurant. The service was top-notch, and the pork belly lunch special I ate was memorable. Their in-house olive oil produced by PepperGreen was the best in the world-- so exquisite.