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Join the team at City Winery to enjoy a wine blending workshop. Guests will learn the art of blending wines and techniques the winemaker employs and what theyโre looking for to achieve the perfect taste and texture profile.
Good for groups up to 25 people. Every guest will receive a custom bottle of their own wine to take away.
You will work with the Winemaker or Group Sommelier to blend up their own bottle of wine. You will learn about the various elements that goes into blending a bottle of wine, things like whole bunch, pressings and half-whole bunch and the art of getting the mix right.
You will get to bottle and seal your own unique blend, label it, have it signed by the winemaker!
A fun, yet informative session that combines wine tasting with wine making principles.
Light snacks included. Available Edward St (every day), Fortitude Valley (on Sundays) or by appointment.
NOTE:
Your voucher(s) and booking information will be included in the confirmation email you will receive shortly after purchasing the experience on Amazed.com.
If the booking needs to be first confirmed by the host, you will receive your Amazed voucher within 24-48 hours of purchase.
shylo baker
in the last weekToday's service experience was below average. We booked a Winery Tasting Experience with a 2-Course Lunch. The booking system was simple but lacked detailed descriptions of what to expect and made it difficult to identify the venue location via the Pelago Web app. On the day, our waitress was lovely but was provided incorrect information. The lunch was supposed to be a set menu, but the provided options didn't match the actual menu, leading to confusion for both us and the under-prepared wait staff. As a result, we were served food that our waitress couldn't identify. The wines were of good quality and were delivered well by the waitress, who followed a scripted backstory. Overall, the experience was okay, but for the price, it could be more refined and better supervised.
Christine
4 months agoFood is tasty but for the price I would have liked some more vegetables or salad on the plate of the mains. Dishes are all touched by fire which gives everything a smokey flavour. But I question why does everything need to be cooked over flame?The smoke flavour can overpower the taste of the actual food. Service is excellent. Ambience is nice.
Karl Schwantes
a month agoGreat experience at the city Winery. Keely was amazing, a fantastic host who looked after us. Great red wine and cheese and a lovely atmosphere to kick back and relax after a hard day of work. A must see for anyone in Brisbane.
Tamara P
10 months agoDined here earlier this year in February for the dry aged steak experience for 2. It was excellent!!. Nice ambience, very relaxed atmosphere (could have been the wine 😉). Great wine recommendation from staff- it paired well with the meal. Bought a bottle of the Shiraz & Moscato to take away. Steak & sides were delicious, very well seasoned and so enjoyable. Would definitely recommend.
Khanh Hoang
a year agoAwesome ambience that is matched by some excellent food and wines. Really loved the service here. Food didn't take too long to come out and the portions for perfect in size. I would suggest they make available cocktails on the drinks list for non wine drinkers. Otherwise, it's a great venue that we will happily return to.