About

Tetsuya’s serves a degustation menu, based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French technique. Within the restaurant, chef Tetsuya Wakuda has designed his own on-site “test kitchen”. This personalised kitchen enables him to create the constantly evolving and inspiring dishes on which he has built his esteemed international reputation.

Or unwind with a visit to The Bar and choose from a selection of handcrafted Japanese-style cocktails, meticulously-sourced wines and premium sake collections – including exclusive brews from Isojiman and Masuizumi, specially created for Waku Ghin only. An extended bar dining area also offers a selection of a la carte dishes featuring Chef Tetsuya’s timeless cuisine in the form of pasta, donburis, and indulgent bar bites.