About

The best way to see and learn about the Cider and Champagne making process is to book in with a group of friends for a tour and tasting experience or to join one of the many food and wine tours regularly stopping at our place.

A tour, including tastings, takes about an hour. We charge a modest fee which includes a glass of our Brut+ Cider on arrival, a Cidery tour and a tasting of the core range of our Cider and Perry. You may even get to cork a Champagne bottle!