About

A pommy immigrant with limited brewing or business experience. An inner-city dilapidated metal workshop premises that had been vacant for years. A collection of brewing vessels bought on an online auction site. And a dogged determination to bring it all together. In 2015, when Steve Drissell opened his fledgling operation in the inner-western Sydney suburb of Glebe, the odds were stacked against him.

Brewer Liam decides to take a tree change to regional New South Wales and in comes new brewer Zac Pauling with bags of enthusiasm and ideas. New larger fermentation vessels are squeezed into the tiny space effectively doubling brewing capacity and taps are increased to ten, all pouring beer brewed on-site. Zac reveals hidden creative talent and our beers finally get decals!