About

We’re made in the foodie capital of Australia – Melbourne. Not the outback. Or a sunshine-soaked beach. Here, we make award-winning whiskies a stone’s throw from the CBD.

This 20min whistle-stop tour of our urban working distillery walks you through how the magic happens to distil and age our liquid gold – including our special red wine barrels! It’d be cruel to tease you with only a look at the whisky on the tour, so of course, we’ll share with you a pour of our Two-Fold Double Grain Whisky, one of our core expressions comes along with some of our favourite cocktail suggestions!

You’ll get to experience five different brewery-fresh beers, choosing from the CBCo core range, which includes everything from Pale Ales to Sours, and limited run venue only and seasonal releases.