About

The dishes served won’t be found in Japan. Instead, on the plate you will meet with ingredients that Miki relies on: from the farmer’s hands that work the fertile soil borne by the salt-cloaked breeze and natural minerals.

Combined with a rich array of local produce and technique of using shallow copper pots.

Our dynamic vibe is reflected in the tailor-made degustation. An eclectically curated range of Japanese sake and local wines completes the culinary experience.