Enjoy the ambiance of tasting excellent award-winning wines, situated in a yesteryear atmosphere of collectibles and antique furniture. To complete the picture a warm, open log fire awaits, at the Cottonvale Cellar Door.
Sit at the 17-seat rosewood and leather table, that seated the Executive Council when Queen Victoria declared Queensland a COLONY in c1859!!! See our original pictures of the government’s Executive Council.
Heritage Estate’s “Gourmet Lunch, Nips&Nosh Food-Wine-Vine Experience” is a unique dining experience. International Chef Sharah-Bree, prepares 5 dishes like fresh Blue Swimmer Crab on Squid Ink Pasta, a Kangaroo Tail Beef, and Reef dish, whilst 10, five-star wines are paired perfectly. You receive a talk from our Sommelier, and our Chef, as to why these flavors work well together.
