Far Meadow Table is a dining experience, cooking school and catering service in Berry on the NSW South Coast. Enjoy long table lunches, learn the art of sourdough or book your next private event in our intimate dining space.
A kitchen garden surrounds the bespoke venue which plays host to cooking workshops and private dining, while the outdoor wood-fired oven and Argentinian Grill are the perfect centrepieces to enjoy the relaxed country setting.
Join Iain in the kitchen to learn some lifelong cooking skills in a fun and relaxed setting. Regardless of your level of experience, one of our workshops will suit you.
We then move into the kitchen where you’ll learn new skills and dishes and enjoy the fruits of your labour over lunch with a glass or two of wine. Inclusions are morning tea, a seated lunch (a combination of dishes you will make and some dishes prepared by us) and wine. We will provide all recipes to take home as well as any extra treats you make in your class.
