About

Chef Vincenzo Mazzotta, restaurateur, has created a food experience that takes you on a unique culinary experience in a relaxed atmosphere. Priding ourselves on providing quality produce and incredible service, Chef Vincenzo and the Cucinetta team look forward to welcoming you.

The Cucinetta kitchen is powered by the love and passion for food and is inspired by Southern-Italian cuisine. Every meal is cooked to order, and each day, we bring you the best product that is available.

Italy’s Twenty wine regions correspond to the Twenty administrative regions. Chef Vincenzo’s understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines and vice versa. With Chef Vincenzo’s father, a Master Wine and Beer marker, he has found the love for wine of Calabria, Piedmont, Veneto and Tuscany.