About

Welcome to Beckket's restaurant and cocktail lounge by the chef, Jeff Schroeter ( Bistro Moncur, Bayswater Brasserie and playwright-director, Wendy Beckett.

Beckett’s is located in a historic site in Glebe, once home to Sydney’s farm-to-table pioneer, Darling Mills. Jeff and Wendy are breathing life back into the space with a menu of revived bistro classics, a great wine list, and a cocktail bar designed by the world-famous drinks ambassador, Charlie Ainsbury.

Underneath Beckett’s ground-floor dining lies an enviable, secret wine cellar that is perfect for functions of up to 80 guests. Descend into the cavernous space and let your imagination run. We can curate sit-down dinners, shared platter dining, stand-up parties with cocktails, champagne and canapés, themed events, immersive dinners, exclusive soirées, private professional events - and anything in between.